Sweet Chilli Chicken Burgers

Fresh and golden chicken burgers filled with sweet chilli sauce, topped with sour cream and drizzled with extra sweet chilli, for some sweet spice in your life. These juicy patties are quick to make, packed with flavor, and good for weeknight dinners or casual gatherings. Making this chicken burgers recipe at home is easier than you think, and the results are irresistibly satisfying.

What Makes This Recipe Work So Well

This chicken burgers recipe is a good twist on a classic favorite, combining sweet, spicy, and creamy flavors in every bite. good for anyone looking for easy chicken recipesthese burgers deliver restaurant-style taste with the convenience of home cooking.

Juicy, tender patties paired with soft buns and luscious toppings make this recipe a crowd-pleaser. The same craving for bold, satisfying chicken flavors also makes crispy shawarma-style chicken wraps an easy choice when you want to switch things up. Once you try it, you'll find yourself coming back to this method every time you want to impress family or friends.

What Goes Into Chicken Burgers

These Chicken Burgers are packed with flavor and texture, balancing sweet, spicy, and creamy elements for the good bite. Here's a breakdown of the main ingredients that make this recipe shine:

• Ground Chicken: Lean chicken mince forms the tender and juicy base of the patties.
• Sweet Chilli Sauce: Adds a sweet-spicy kick inside the patties and as a drizzle for finishing.
• Grated Vegetables: Onion and carrot keep the patties moist while adding natural sweetness and texture.
• Sourdough Buns: Soft, fresh buns hold all the flavors together and make every bite satisfying.

Note: Please see recipe card at the bottom for a ful list of ingredients with measurements.

On the stove

1. Prepare Mixture: In a bowl, combine chicken, onion, carrot, egg, sweet chilli, breadcrumbs, vegetable stock powder, and salt. Mix with hands until combined.

1. Preheat the Pan: Drizzle a small amount of olive oil over a good-quality non-stick pan or skillet. Heat on low to medium to ensure even cooking without burning.

1. Shape the Patties: Divide the mixture into 12–14 evenly sized patties, about palm-sized and 1-inch thick, for consistent cooking.

1. Cook the Patties: Fry the patties in batches, 2–3 at a time, for about 5 minutes per side or until golden brown and cooked through.

1. Keep Patties Warm: Transfer the cooked patties onto a warmed plate and cover loosely with foil to retain heat while cooking the remaining batches.

1. Assemble the Burgers: Slice and divide buns between plates. Layer lettuce, a patty, and a spoonful of sour cream. Drizzle with sweet chilli sauce, top with the bun.

Give your chicken burgers a creative twist by pairing them with smokey Mexican beef wedgeswhich bring a hearty, spiced flavor that complements the sweet and spicy notes of the patties. Add a side of creamy slow cooker mashed potatoesoffering a rich, comforting base that balances the tangy sour cream and chilli drizzle.

For a refreshing, unexpected contrast, serve with avocado chicken salad. Its crisp, tangy, and creamy flavors provide a light, vibrant counterpoint, making the meal feel balanced and exciting. These three pairings transform your simple burgers into a full, gourmet-inspired spread.

Kitchen tip

• Keep patties juicy by not overmixing the chicken and resisting the urge to press them down while cooking, your future self (and taste buds) will thank you.
• Layer flavors by sneaking a little extra sweet chilli sauce into the patty mixture, every bite gets that lovely surprise kick.
• Toast the buns just enough so they're golden and slightly crispy; it keeps everything from getting soggy and adds that little homemade touch.
• Get creative with toppings, pickled red onions, avocado slices, or a sprinkle of feta make these burgers feel like a restaurant treat right at your kitchen table.

Recipe FAQ's

Cook the patties for about 5–6 minutes per side on medium heat, until golden brown and fully cooked through. They should reach an internal temperature of 75°C (165°F) for safety.

Yes! They're a leaner, lighter alternative to beef burgers, especially when paired with fresh veggies and minimal oil. They can easily be part of a balanced meal.

Totally! Bake at 200°C (400°F) for about 15–20 minutes, flipping halfway through, until golden and cooked through.

What you need

• 2 lbs lean ground chicken mince
• 1 medium onion grated
• 1 large carrot grated
• 1 large egg lightly whisked
• 1/3 cup sweet chilli sauce
• 1/2 cup breadcrumbs
• 2 tablespoons vegetable stock powder we use Vegeta
• 1 pinch salt to season
• olive oil
• 6 Sourdough bread rolls/buns or bread of choice
• 1 head Lettuce washed and roughly chopped
• 1/2 cup reduced fat sour cream divided
• 1/2 cup sweet chilli sauce divided
• Any other toppings you like

Method

1. In a large bowl, combine the chicken, onion, carrot, egg, sweet chilli sauce, breadcrumbs, stock powder and salt. Mix well until combined (use your hands).
2. Drizzle a small amount of oil on a preheated good quality non stick pan/skillet on low – medium heat, and spread evenly over pan. Divide chicken mixture into 12 – 14 hamburger patties (about palm size in diameter and 1-inch thick), and fry 2 or 3 at a time (in batches) for about 5 minutes on each side, or until golden and cooked through. Transfer patties onto a warmed plate and cover with foil to keep warm.
3. Dived rolls/buns between your serving plates, and top each bread base with lettuce and chicken patties, and spoon the sour cream over the top. Drizzle with sweet chilli sauce and top with bun top.