Dalgona Coffee (Whipped Coffee)

Remember when coffee was just coffee until someone whipped it into a cloud and the internet collectively lost its mind Because that sweet, creamy swirl of caffeinated clouds atop a glass of milk is exactly what Dalgona Coffee brings to the party. This little cup of joy started a global craze and it is just as fun to make as it is to drink.

Whether you are lounging in your pyjamas on a Sunday morning or pretending to be productive in your home office, this whipped coffee will make everything feel a little more extra.

What Makes This Dalgona Coffee So Good

Here is why this dalgona coffee recipe will win your heart every time:

• Perfectly Frothy Every Time: We balance the ratio of coffee, sugar and hot water so you get a consistently thick, velvety foam that sits proudly on your milk.
• Zero Fancy Tools Required: You can whisk by hand or use an electric mixer and still end up with that dreamy whipped cloud.
• Customisable Sweetness: Want it sweeter or sassier This recipe lets you dial it up or down without losing texture or flavour.

What Goes Into This Dalgona Coffee

You only need a few simple pantry staples to make your own creamy Dalgona Coffee at home. The magic lies in how these ingredients come together to create that irresistable whipped topping.

• Milk: Pour your favorite milk, dairy or non-dairy, into a glass as the creamy base for your whipped topping.
• Instant Coffee: Use granulated or powdered instant coffee for a reliable fluffy texture; regular ground coffee won't work here.
• Granulated Sugar: White or raw sugar helps stabilize the foam and gives your whipped coffee its signature sweetness.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements

Add In or Switch It Up

You can tweak this whipped coffee masterpiece without ruining the vibe:

• Cinnamon or Cocoa Dusting: Sprinkle on top for a hint of warmth or chocolaty goodness.
• Vanilla Extract: A few drops bring out a richer, rounded flavour.
• Plant Milk Options: Swap regular milk for almond oat or soy for a dairy free twist.

On the stove

1. Combine the Ingredients: In a medium bowl, add the instant coffee, sugar, and boiling water in equal parts (2 tablespoons each).

1. Whip Until Fluffy: Use a electric mixer or milk frother to whip the mixture for 2 to 5 minutes, until it becomes thick, pale, and fluffy.

1. Prepare the Milk Base: Pour cold or hot milk into a glass or mug, filling it about three-quarters full. Add ice if serving chilled.

1. Spoon and Serve: Gently spoon the whipped coffee mixture over the milk. Swirl gently before drinking, or stir to combine fully.

Dalgona Coffee was made to flirt with sweet, cozy treats. Picture that velvety foam alongside our Double Chocolate Banana Breadbreakfast or snack, sorted. And if you want to sweep your tastebuds off their feet, pair it with our Basque Cheesecake… trust us, it's a match that tastes like destiny.

Pro Tips For Froth That Pops

• Use hot water to help dissolve the sugar quickly and make whipping easier.
• Chill your bowl in the freezer for 5 minutes before whipping to help build volume.
• Adjust sweetness after tasting the foam not before. Sometimes less is more.
• Layer the whipped coffee gently over the milk to preserve that Instagram worthy look.

Recipe FAQ's

No, ground coffee won't work for this dalgona coffee recipe, only instant coffee creates that fluffy whipped texture.

A hand whisk, milk frother, or electric mixer all work. A whisk takes the lonngest, but it's doable with some patience!

Sugar helps stabilize the foam, so skipping it may result in a thinner whip. You can try sweeteners like coconut sugar or erythritol, but results may vary.

What you need

• 2 tablespoons instant coffee powder or granulated
• 2 tablespoons granulated sugar white or raw sugar
• 2 tablespoons boiling water
• 8 ounces milk any milk is fine

Method

1. Combine the coffee, sugar and boiling water in a bowl. Stir with a spoon to combine and dissolve the sugar.
2. Beat with a whisk or hand mixer to whip coffee, occasionally scraping down the sides of the bowl, until foamy and thick.
3. To serve, fill a glass 3/4 of the way up with milk will ice. Spoon the whipped coffee on top. Stir vigorously through the milk and enjoy!