Cinnamon Raisin Pancakes

Enjoy waking up to fluffy Cinnamon Raisin Pancakesfilled with the warm, comforting aroma of cinnamon and the sweet, juicy bursts of sultanas (or raisins if you prefer).

This glorious stack of cinnamon pancakes brings together soft, tender layers with the delightful chew of raisins, making every bite of this cinnamon raisin pancake recipe a little moment of breakfast bliss, especially if you love cosy cinnamon bakes.

What Makes This Recipe Work

These Cinnamon Raisin Pancakes are perfectly fluffy and tender, with just the right balance of sweet raisins and warm cinnamon in every bite. The raisins add a juicy, chewy texture that pairs beautifully with the soft pancake layers, giving you those classic flavors found in Fluffy Hot Cross Bunsmaking them far more exciting than plain pancakes.

This cinnamon raisin pancake recipe is easy to follow and quick to whip up, using simple ingredients you likely already have. Whether you enjoy them with butter, maple syrup, or a sprinkle of powdered sugar, these cinnamon pancakes make any breakfast feel special.

What Goes Into Cinnamon Raisin Pancakes

These simple ingredients come together to make soft, fluffy, and flavorful Cinnamon Raisin Pancakes:

• All-Purpose Flour: Forms the base of the pancakes, giving them structure and fluffiness.
• Ground Cinnamon: Brings that warm, comforting spice that defines these pancakes.
• Sultanas or Raisins: Sweet, juicy bursts that add texture and natural sweetness.
• Almond Milk: Keeps the batter smooth and tender while making the pancakes light.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

On the stove

1. Mix Ingredients: In a bowl, combine all dry ingredients. In a separate bowl, whisk together the wet ingredients, then gradually combine.

1. Fold in Sultanas: Gently fold in the sultanas or raisins, ensuring that they are evenly distributed throughout the batter. Be careful not to overmix.

1. Cook Pancakes: Preheat a pan and spray with cooking spray. Pour ¼ cup of batter for each pancake and cook until bubbles form then flip and cook until golden.

1. Serve: Stack the pancakes on top of each other and serve warm with honey or maple syrup and a dollop of Greek yoghurt for a creamy, sweet finish.

Pair your Cinnamon Raisin Pancakes with a warm mug of Nutella Hot Chocolate for a sweet and indulgent breakfast. The rich chocolate complements the cinnamon and juicy raisins, making each bite extra comforting.

Kitchen tip

• Soak the sultanas or raisins in warm water for 10 minutes before adding them to the batter to make them plumper and juicier.
• Don't overmix the batter, stir until just combined to keep the pancakes light and fluffy.
• Adjust the cinnamon to your taste; add a little extra for a stronger warm spice flavor.
• Use a nonstick pan or griddle and lightly grease it with butter or coconut oil to prevent sticking.

Recipe FAQ's

Yes! Regular raisins work perfectly. Soak them in warm water for 10 minutes if you want them plumper and juicier.

Absolutely. Any milk works in this recipe, including cow's milk or other plant-based milks.

You can prepare the batter a few hours in advance and store it in the fridge. Give it a gentle stir before cooking.

What you need

• 1 cup all purpose flour or substitute flour of choice
• 1 teaspoon baking powder
• ¼ cup natural sweetener or substitute sugar of choice
• 2 tablespoons light butter or coconut oil
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¾ cups unsweetened almond milk
• 1 oz sultanas or raisins

Method

1. Combine dry ingredients first, then whisk through the wet ingredients.
2. Fold in sultanas.
3. Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
4. Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
5. When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt