Bakeware

Bellemain 6-Cavity Nonstick Stainless Steel Donut Pan (1-Pack)

Bellemain 6-Cavity Nonstick Stainless Steel Donut Pan (1-Pack)

Product description

Made from premium stainless steel, this donut pan is built to stand up to frequent use while keeping its shape. The single pan contains six standard-sized wells designed for cake-style donuts and bagels, each formed to encourage even cooking and a consistent finished product.

A nonstick coating covers the cavities to help baked goods release with minimal sticking and to make wiping the pan after use easier. The manufacturer recommends hand washing to preserve the finish and extend the life of the coating.

Overall dimensions are approximately 12.5 x 8.5 inches with a 3-inch depth, giving ample capacity for generous portions. Its sturdy build and straightforward maintenance make it a practical choice for everyday baking or special-occasion treats.

Simple to use: fill each well (don’t overfill if you want a defined hole), bake until set, then allow to cool briefly before removing. Perfect for home bakers who want dependable, uniform donuts and bagels without fuss.

Pros

  • Durable stainless-steel construction
  • Nonstick finish for easy release
  • Six evenly sized cavities

Cons

  • Hand wash only to protect coating
  • Can overflow if overfilled
  • Hole size may be small for some recipes

VerdictThis 6-cavity stainless-steel pan delivers consistent results for cake-style donuts and bagels. The nonstick surface helps baked goods release cleanly and cuts cleanup time, while the solid construction holds shape bake after bake. It’s a straightforward, reliable tool for hobby bakers and pros who want even baking and a compact footprint.

Reader reviews

  1. Niko K. 5/5

    Healthy donuts!!!

    Love this pan — the donuts come out dangerously good and healthier than store-bought alternatives.

  2. dina davidson 5/5

    Stop going in circles and get these

    This pan is fantastic and even included a tried-and-true old-fashioned donut recipe. My first batch came out even and tidy — I dropped the batter in with a fork instead of piping and it worked great. Once cooled I toss them with powdered sugar in a bag for classic results. I originally compared it to a competing set but found this pan to be the better-built option.

  3. Lawrence Mullin 5/5

    Best donut pans

    Really good pans that are a breeze to clean.

  4. Loisaida 5/5

    Very good set of donut pans

    My first donuts had a few tiny holes from overfilling, but the pan itself worked perfectly. I lightly buttered the wells and they released easily; bake time was about 10 minutes. These molds make standard-size donuts roughly 1.5–2 inches thick.

  5. PG 5/5

    The quality

    Top-tier for donut baking. Cleanup is easy and these are very well made. No problems at all — I gave them five stars.

  6. Sharon Martyn 5/5

    Donut pan.

    Solid, reliable pan — does exactly what it should.

  7. Kenya Estrada 3/5

    Metal donut molds

    Good build quality, but I ordered the wrong size for my needs and needed a larger diameter.

  8. Leslie 4/5

    It's a keeper!

    I tested the pan with bran-muffin-style batter and it cleaned up easily before baking. I sprayed the wells and the muffins slid out clean. Tip: don’t overfill or you’ll lose the central hole. They wash up well. I bought two that nest together, saving cupboard space — a great alternative to a full muffin pan.

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