Creamy Ham Potato Soup

Deliciously creamy and packed with comforting flavors this Ham Potato Soup is a hearty blend of tender potatoes smoky hamand sweet carrotswithout a drop of heavy cream! Easy to make and impossible to resist it's good for cozy dinners that impress every time.

What Sets This Ham Potato Soup Apart?

Nothing warms the soul like a bowl of hearty, flavorful soup. Whether it's a chilly evening or just a cozy dinner, this creamy Ham Potato Soup delivers comfort in every spoonful. If you've loved our Creamy Pumpkin Soup or Cream of Mushroom Soup you already know the unbeatable flavors we bring to every recipe.

What sets this ham potato soup apart? Its velvety texture without using heavy cream! By making a roux directly in the pot, the creamy consistency is effortless yet refineda game-changing technique that guarantees a rich mouthfeel and depth of flavor every time. Ready in under 45 minutes, it's good for busy nights or whenever you're craving something hearty and wholesome.

Ham Potato Soup: Key Ingredients

The secret to this Creamy Ham Potato Soup lies in its ingredients. Smoky ham adds depth, tender potatoes bring heartiness, and fresh garlic delivers bold, aromatic flavor. Simple staples, unforgettable comfort!

• Ham: The hero of this recipe! Choose a smoked ham with balanced saltiness and minimal additives for the purest flavor. Ham is able to add the same touch of magic as it does in this Ham And Bean Soup. Leftover ham is a great option, it adds depth and transforms the soup into a cozy comfort dish. Dice it into bite-sized pieces for even distribution.
• Ham Broth: The flavor-packed foundation of this soup. Homemade ham broth delivers unmatched richness, simmer a leftover ham bone with onions, carrots, celery, and bay leaves for a nutrient-filled base. Store-bought broth works as a quick substitute, but homemade is worth the effort for its hearty, authentic flavor.
• Potatoes: Yukon Gold potatoes are the top choice for their creamy texture and buttery flavor. Their ability to hold their shape while softening adds to the soup's velvety finish. Dice evenly for consistent cooking and full flavor absorption.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

Additions And Substitutions

When it comes to Ham Bean Soup hearty simplicity is everything. Out of an ingredient? No worries, easy substitutions will still create a flavorful, satisfying bowl of comfort!

• Cheese: For an extra layer of flavor stir in some grated cheddar, parmesan, or your favorite cheese towards the end of cooking. It adds a creamy richness that complements the ham perfectly.
• Spices: If you enjoy a bit of heat, add a pinch of crushed red pepper flakes or a dash of hot sauce. For a smokier flavor try adding a touch of smoked paprika.

Ham Potato Soup: Step-By-Step

Let's jump in! With just a few easy stepsyou'll create a bowl of hearty, flavorful Ham Bean Soup that's sure to impress. Time to make your kitchen the coziest spot in the house!

1. Sauté the Veggies: Heat butter in a pot over medium heat. Sauté onion, carrots, and celery until they begin to soften.

1. Add Ham and Potatoes: Add ham and potatoes, cook briefly, then add garlic and sauté until fragrant.

1. Mix in Flour: Mix in the flour and cook for a short while.

1. Add Stock and Boil: Stir in stock and bouillon. Increase heat and bring to a boil until potatoes are just fork-tender.

1. Thicken with Milk: Reduce heat to medium-low, add milk, and stir until thickened.

1. Season to Taste: Taste and season with salt and pepper, if desired.

Nothing beats a warm piece of bread dipped in a hot bowl of ham potato soup! Lucky for you, we have some wonderful bread recipes to complement your meal. Feel like baking your own? Consider these good options: Artisan Bread or Soft Dinner Rolls. Both are up to the standard, but they become even more irresistible with a knob of Garlic Butter spread on your warm bread fresh out of the oven.

Looking for more creamy soup ideas? Here are some you might love: Easy Broccoli Cheese Soup Creamy Zuppa Toscana Lentil Soupor Creamy Chicken Noodle Soup. Each one brings its own unique flavors to your table.

Recipe FAQ's

The key is to reduce the heat to medium-low before adding the milk. Stir gently and let it cook until it thickens. Lowering the heat is vital to prevent the flour from curdling, ensuring a smooth, creamy soup.

No problem! Homemade ham broth adds good depth of flavor, but if you don't have it, a high-quality store-bought chicken or beef broth works well too. For extra richness, you can add a bit of bouillon powder.

Absolutely! While we recommend Yukon Gold potatoes for their creamy texture and buttery flavor, you can also use Russet or red potatoes. Just keep in mind that each type will slightly alter the texture, but they will all be good.

What you need

• 1/3 cup unsalted butter
• 1 onion finely chopped
• 1 cup carrot large, peeled and diced
• 1/2 cup diced celery
• 3 cups potatoes peeled and diced
• 4 cloves garlic minced or finely chopped
• 1 1/2 cups cooked ham diced, add more if desired
• 1/3 cup all-purpose flour plain flour
• 2 cups low sodium chicken stock or broth
• 2 teaspoons chicken Bouillon
• 3 cups milk whole milk or 2%
• 1/4 teaspoon salt if needed, adjust to you taste
• 1/4 teaspoon cracked pepper to taste

Method

1. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
2. Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).
3. Mix the flour through and cook for 2 minutes.
4. Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-12 minutes.
5. Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
6. Taste test and season with salt and pepper, if desired.
7. Serve warm.