Garlic Butter Grilled Steak And Shrimp

Grilled Steak and Shrimp dripping with rich garlic butter is the ultimate Surf and Turf you can enjoy right at home. This restaurant-worthy combination gives you the juiciest steak with shrimp that's perfectly grilled and full of flavor.

Best of all, this garlic butter steak and shrimp comes together in just 15 minutes, making it a quick and easy dinner for busy nights. Whether you fire it up on the barbecue or use a grill pan indoors, this grilled steak and shrimp recipe delivers big flavor with minimal effort.

What Makes This Recipe Work

This Steak and Shrimp recipe brings together a reliable of both worlds: juicy, tender steak paired with succulent shrimp, all coated in luscious garlic butter sauce. It's the kind of dish you'd expect from a fancy restaurant, but you can easily make it at home without the hefty price tag.

The beauty of garlic butter steak and shrimp lies in its simplicity, quick to prepare, rich in flavor, and good for any occasion. Whether you're craving classic steak with shrimp for a weeknight dinner or a show-stopping grilled steak and shrimp for entertaining, this surf and turf never dissapoint.

What Goes Into Garlic Butter Steak And Shrimp

A simple list of everyday ingredients is all you need to create this irresistible surf and turf at home. The key is quality steak, fresh shrimp, and a generous amount of garlic butter to bring everything together.

• New York Strip Steaks: Thick, juicy steaks that sear beautifully on the grill and stay tender inside.
• Shrimp: Sweet and delicate, shrimp adds the good seafood balance to the richness of the steak.
• Garlic: Fresh garlic (or minced) infuses the butter with bold flavor, coating every bite of steak and shrimp.
• Unsalted Butter: Melted into garlic and parsley, butter creates the luscious sauce that ties this dish together.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

On the stove

1. Prepare the Garlic Butter: Mix together the butter, garlic, and fresh parsley until well combined. Place in the refrigerator until ready to use.

1. Preheat the Grill: Heat a large grill over high heat and lightly grease the grill plates with oil to prevent sticking.

1. Season the Steaks: Pat the steaks dry with paper towel, brush them lightly with oil, and generously season with salt and pepper.

1. Grill the Steaks: Place the steaks on the hot grill and cook for 4-5 minutes per side until browned and done to your liking.

1. Add the Butter: Spread half of the prepared garlic butter over the steaks while still hot to let the flavor soak in.

1. Rest the Steaks: Transfer the steaks to a warm plate and let them rest for about 5 minutes to retain their juices.

1. Cook the Shrimp: Season the shrimp with salt and pepper, reduce the grill heat to medium, and cook for 5-6 minutes, flipping halfway through.

1. Finish and Serve: Toss the cooked shrimp with the remaining garlic butter, then serve them alongside the steaks for a complete meal.

Serve it with

Steak and Shrimp is already a showstopper on its own, but pairing it with the right sides takes your meal to the next level. Roasted chips bring the good crunch and golden flavor that complements the richness of the garlic butter steak and shrimp beautifully.

For something a little creamier a sweet potato mash offers a touch of natural sweetness, while browned mashed potatoes add a savory twist. Any of these sides will round out your steak with shrimp dinner into a restaurant-worthy spread.

If we have leftover steak from the night before, we recommend tossing the cold slices into a loaded chickpea and beef salad for lunch the next day.

Recipe FAQ's

Yes! While New York strip steaks are good, you can also use ribeye, sirloin, or filet mignon. Any tender cut works well for grilled steak and shrimp.

Large shrimp or prawns with the tails on give a reliable flavor and presentation. Just make sure they're deveined and peeled for easy eating.

Absolutely. If you don't have an outdoor grill, use a grill pan or cast-iron skillet indoors. You'll still get a good sear and juicy steak with shrimp.

What you need

• 6 tablespoons unsalted butter divided
• 4 cloves garlic or 1 tablespoon minced garlic
• 1 tablespoon fresh parsley chopped
• 1 tablespoon olive oil
• 4 New York Steak strip steaks Porterhouse steaks
• 1 pinch salt
• 1 pinch pepper
• 8 ounces shrimp deveined, tails on or off

Method

1. Mix together butter, garlic and fresh chopped parsley. Refrigerate until ready to use.
2. Heat a large grill over high heat. Lightly grease grill plates with oil. Pat steaks dry with paper towel. Brush lightly with oil and generously season with salt and pepper.
3. Grill steaks for 4-5 minutes each side until browned and cooked to desired doneness. Spread half of the butter all over of steaks. Transfer steaks to a warm plate and let rest for 5 minutes.
4. While steaks are resting, melt remaining butter. Season shrimp with salt and pepper.
5. Reduce heat to medium and grill your shrimp for 5-6 minutes, depending not the size and thickness of your shrimp. Flip each one halfway through cook time and continue cooking until they turn nice and pink in colour while white and opaque on the inside.
6. Toss remaining butter through shrimp and serve with steak!