Honey Garlic Pork Chops

This Honey Garlic Pork Chops recipe is truly a game-changer! With tender, juicy boneless or bone-in chops coated in the most addictive sweet-savory sauce, every bite bursts with bold flavors that will leave you licking the plate clean. No marinating needed, and ready in just minutes, this quick and easy recipe is the ultimate solution for last-minute dinner plans that still deliver on flavor!

Why These Honey Garlic Pork Chops Stand Out

The people spoke, and we listened! Since sharing our Easy Honey Garlic Chicken recipe, you've been asking for a pork chop version, and this is it! Juicy, tender pork chops meet the most irresistible honey garlic saucecombining salty, sweet, and creamy flavors in every mouthwatering bite.

To achieve that good balance of tenderness and crispy edges, we sear the chops in a skillet and finish under the broiler trust us, it's worth the extra step. For more inspiration, check out recipes like Creamed Spinach Stuffed Pork Chops or Pork Chops with Creamy Mushroom Sauce. Flavors like these truly set our recipes apart!

Easy Honey Garlic Pork Chops: Key Ingredients

The secret to these Sweet And Savory Pork Chops lies in the ingredients. Fresh garlic brings bold aroma, honey adds a good balance of sweetness, and apple cider vinegar cuts through the richness for a beautifully tangy glaze. Simple staples, unforgettable flavor!

• Pork Chops: The star of the dish, these tender, juicy cuts form the foundation of the recipe. Boneless chops cook quickly and evenly, while bone-in chops bring extra flavor and retain moisture during cooking, choose based on your preference!
• Honey: The backbone of the luscious glaze, honey provides the good sweetness to balance the savory garlic, just as it does in the Honey Garlic Butter. Its sticky texture ensures the sauce clings beautifully to the pork, delivering flavor in every bite.
• Garlic Cloves: Fresh garlic is a must for its aromatic and bold flavor. It complements the honey perfectly while infusing the dish with depth, taking these chops to the next level.

*Note: Please see Recipe Card at the bottom for a full list of ingredients and measurements.

On the stove

Let's get cooking! With just a few quick and simple stepsyou'll have tender, juicy Garlic Honey Pork Chops smothered in a mouthwatering glaze. Grab your skillet and let's make magic happen!

1. Preheat and Prepare: Start by pre-heating your oven broiler to medium-high. (if you're using the oven see recipe card at bottom) Pat the Pork Chops dry with a paper towel to remove any excess moisture. This will help the seasoning stick. Season both sides generously with salt, pepper, and garlic powder. Set aside while you prepare the honey garlic sauce.

1. Make the Honey Garlic Sauce: In a bowl combine the honey, garlic cloves, apple cider vinegar, and a pinch of red pepper flakes (optional, for a slight kick). Stir until everything is well combined and the honey has fully dissolved. This sauce will be the key to the dish's sweet and savory flavor.

1. Sear the Pork Chops: Heat a large skillet over medium-high heat and add in the olive oil. When hot, place the pork chops in the pan. Sear each side for 4-5 minutes until golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C). Remove and set aside.

1. Create the Glaze: In the same skillet, reduce the heat to medium. Add the Honey Garlic Sauce mixture to the pan, scraping any browned bits from the bottom for extra flavor. Let the sauce simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.

1. Coat the Pork Chops: Return the cooked pork chops to the skillet, turning them in the sauce to ensure they are evenly coated. Let them simmer in the sauce for another 2-3 minutes. For extra flavor, grab a spoon and coat some of the glaze over the pork chops as they cook periodically.

1. Serve and Enjoy: Once the pork chops are fully coated in the sticky, glossy glaze, remove them from the heat. Serve the pork chops hot, garnished with fresh chopped parsley or green onions for a touch of color and freshness.

Complete your meal with the good side dishes! For a hearty option, pair these Honey Garlic Pork Chops with Fried Rice with Bacon. Add a splash of green to your plate with Buttery Sautéed Green Beans or Sugar Snap Peas in Five Minutes for a fresh, vibrant touch.

Craving comfort food? Indulge with Garlic Parmesan Mac and Cheeseor keep the garlic theme going with our Garlic Butter Baked Salmona dish that perfectly complements these flavors. Whatever you choose, your dinner table is about to shine!

Looking for the good side? My Sweet Potato Bun Cheese Dip is a breathtaker.

Recipe FAQ's

Yes, both bone-in and boneless chops work well for this recipe. Bone-in chops tend to be juicier and more flavorful, but they may require a slightly longer cooking time.

Absolutely! replace the butter with a plant-based alternative or additional olive oil for a dairy-free option.

If the sauce reduces too much and becomes too thick, add 1-2 tablespoons of water or broth to loosen it to your desired consistency.

Yes! We're a big fan of this sauce and you can see that we've adapted variations of it into our Honey Garlic Butter Shrimp Pineapple Skewers and Easy Honey Garlic Chicken

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What you need

• 4 pork chops bone-in or boneless
• 1 pinch salt to season
• 1 pinch pepper to season
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 6 cloves garlic minced
• 1/4 cup honey
• 1/4 cup chicken broth
• 2 tablespoons rice wine vinegar or apple cider vinegar, or any white vinegar
• 1-2 tablespoons water (optional)

Method

1. Preheat the oven broiler (or grill) to medium-high heat. Season the chops with salt, pepper, and garlic powder before cooking.
2. Heat oil in a pan or skillet over medium-high heat until hot. Sear chops until golden on each side and cooked through (about 4-5 minutes on each side). Transfer to a plate; set aside.
3. Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, broth, and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces and thickens slightly (about 3-4 minutes) while stirring occasionally. Add 1-2 tablespoons of water if the sauce thickens too much.
4. Add pork back to the pan, baste generously with the sauce, and broil/grill for 1-2 minutes or until edges are slightly charred.
5. Garnish with parsley and serve over vegetables, rice, pasta, or salad.