Honey Garlic Chicken

Sticky and Easy Honey Garlic Chicken made fast and simple, with the most good five ingredient honey garlic sauce that is so good you'll want to use it on everything!

A recipe that allows for the use of either chicken breast or chicken thigh, this dish is bound to become a fast family fave! This honey garlic chicken recipe is the good meal to have when you're struggling to decide between sweet and savoury.

Catering to lovers of crisp and sticky chicken skin, as well as those who prefer a soft, succulent piece of chicken, it doesn't get any better than this recipe. With a beautiful sauce and perfectly cooked chicken, you'll love this tasty Asian inspired dish. If you're craving extra crunch and a little heat, these crispy lemon garlic parmesan chicken strips are another good way to switch up your garlic chicken rotation. And if you're in the mood for something just as sticky but completely hands-off, try this slow cooker Asian sticky glazed chicken for an easy dinner alternative.

This super-simple recipe makes crispy, tender chicken with a good, sticky glaze. You may (or may not) remember the Crispy Oven Fried Chicken We made a couple of months ago?

Well, those crispy chicken pieces were scrumptious covered in our honey garlic sauce, so we wondered what would happen if we cooked some chicken pieces right in the sauce without any crumbing or breading. That's when our easy honey garlic chicken recipe was created!

HONEY GARLIC CHICKEN

As you may have already noticed, we love honey garlic sauce. Overtime, we have created a plethora of recipes which use a similar flavour palette that you've all lovedlike our Easy Honey Garlic Salmon Easy Honey Garlic Pork Chops and our Honey Garlic Butter Shrimp.

This sauce not only tastes good, it's incredibly satisfying to watch as it bubbles and morphs into a perfectly balanced savoury, sweet, garlicky syrup. The sauce thickens and coats your chicken as it cooks making for delightfully, caramelised chicken pieces.

The great thing about this recipe is that the recipe accounts for a generous amount of sauce which means you'll have extra to pour over your broccoli and rice when you're finished cooking.

CHICKEN BREAST OR THIGH?

To be honest, it's up to you and your personal preference. For this particular recipe, we prefer to use chicken thighs since dark meat is super moist and packed full of flavour. Although, we also enjoy this recipe with chicken breasts.

One of our favourite things about this honey garlic chicken recipe is that we usually have all of the ingredients ready to go in our pantry and refrigerator. We incorporated a bunch of staples into this recipe to make it as easy to throw together as possible:

So few ingredients needed for such an irresistibly sweet and salty dish!

Serve it with

You want to make sure you're making the most out of that sauce, so we would recommend pairing your chicken with some Buttery Sautéed Green Beans and some Fried Rice with Bacon.

WATCH US MAKE THE MOST ADDICTIVE HONEY GARLIC CHICKEN RIGHT HERE!

For more Chicken Recipes, try these!

• Browned Butter Honey Garlic Chicken
• Honey Garlic Sriracha Chicken
• Oven Fried Chicken with Broccoli + Honey Garlic Sauce

You may also love these!

• Easy Honey Garlic Salmon
• Lobster Tails with Honey Garlic Butter White Wine Sauce
• Browned Butter Honey Garlic Shrimp
• Honey Soy Baked Chicken Thighs
• Sweet Potato Bun Cheese Dip

Need to cook it in a slow cooker instead? Try our Slow Cooker Honey Garlic Chicken recipe!

What you need

• 6 chicken thighs bone in or out, with or without skin
• 1/4 teaspoon salt to season
• 2 teaspoons garlic powder to season
• 6 cloves garlic crushed
• 1/3 cup honey
• 1/4 cup water or chicken broth
• 2 tablespoons rice wine vinegar or apple cider vinegar, or any white vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon pepper to season

Method

1. Season chicken with salt, pepper and garlic powder; set aside.
2. Heat a pan or skillet over medium high heat; sear chicken thigh fillets or breast fillets on both sides until golden and cooked through.
3. Reduce heat after searing on both sides, cover skillet with a lid and continue cooking until the chicken is cooked through, while turning every 5 minutes until done. Alternatively, see notes for oven method.
4. Drain most of the excess oil from the pan, leaving about 2 tablespoons of pan juiced for added flavour.
5. When chicken is done and cooked through, arrange chicken skin-side up in the pan (if cooking with skin); add the garlic between the chicken and fry until fragrant (about 30 seconds). Add the honey, water, vinegar and soy sauce. Increase heat to medium-high and continue to cook until the sauce reduces down and thicken slightly (about 3-4 minutes).
6. Garnish with parsley and serve over vegetables, rice, pasta or with a salad.