Crispy Garlic Baked Potato Wedges

Crispy Garlic Baked Potato Wedges are what comfort food dreams are made of. Soft pillows on the insideperfectly golden and crunchy on the outside, with a bold kick of garlic and parmesan. a reliable part? There's no pre-soaking or parboiling required!

These irresistible wedges are quick and easy to prepare, making them a standout side dish or snack for game day (or any day).

If you love wedges as much as fries, you're in for a treat! Whether you stick with classic potatoes or venture into sweet potato territory, these wedges are a guaranteed HIT, especially alongside fun snack foods like crispy Korean street corn dogs when you're putting together a table of shareable bites.

Pair them with your favorite dip, like the Garlic Avocado Aioli from our sweet potato version recipe. Homemade wedges truly beat anything store-bought, and here's how to create them in your own kitchen!

What Sets These Crispy Garlic Baked Potatoes Apart?

Wedges are a family favorite, not just in our home, but in kitchens EVERYWHERE.

There's something universally irresistible about crispy, golden potato wedges with fluffy insides.

And let's be honest, cutting wedges is so much easier than tackling fries! Just halve the potato, then halve each piece again. Once you've made them like this, you'll wonder why you ever bothered with fries.

Bonus points: These wedges are oven-baked, so they're quicker and healthier, without losing the flavor.

The inspiration for this recipe? A mix of our two most-loved creations: our garlic-butter parmesan mashed potatoes and the taco-smothered flavors of beef wedges. With a seasoning blend of paprika, garlic, onion powder, salt, and pepper, these wedges pack flavor in every bite.

Making Garlic Baked Potato Wedges: Step-By-Step

Ready to whip up perfectly crispy Parmesan Crusted Wedges? Follow these easy stepscomplete with images to guide you through every detail. You'll create golden, crunchy wedges packed with bold garlic and parmesan flavors, good for serving as a snack or side dish that's sure to impress and satisfy!

1. Preheat and Prepare: Preheat your oven to 390°F (200°C) and line two large baking sheets with parchment paper. Set aside while you prepare the potatoes.

1. Cut the Potatoes: Cut each potato in half lengthways, then halve each section again lengthways until you have 8 evenly sized wedges. Aim for similar thickness to ensure even cooking.

1. Mix the Seasoning: Combine the oil, garlic, onion powder, salt, paprika, and pepper in a small jug. Pour over the potato wedges and toss until evenly coated.

1. Arrange and Add Parmesan: Place the wedges in a single layer, skin-sides-down, on the baking trays. Sprinkle with half the parmesan cheese and add extra salt if needed.

1. Bake to Perfection: Bake for about 35 minutes, flipping wedges halfway through, until golden, crispy, and fork-tender. Keep an eye on them to avoid overbaking.

1. Garnish and Serve: Sprinkle with parsley and the remaining parmesan cheese. Serve hot and enjoy the good crispy garlic baked potato wedges!

And there you have it, crispy garlic baked potato wedges that are sure to be a hit at any table! They make a reliable side dish served alongside our beef burger or even a smash turkey burger for a complete comfort meal. If you're craving more potato recipes, why not explore some of our other favorites?

Try some parmesan scalloped potatoes or a browned butter mashed potatoes for a side.

Looking for something creamy and effortless? A pommes purée is a must-try. For a unique twist, dive into the flavors of a classic tortilla españolaor enjoy the crispness of lemon-smashed potatoes. There's so much more to love. Happy cooking!

Recipe FAQ's

Ensure the wedges are evenly coated in oil and seasoning, and arrange them in a single layer with enough space to allow airflow. Crowding the tray can make them steam instead of bake.

Not at all! Leaving the skin on adds texture and flavor, plus it helps the wedges hold their shape while baking. Just make sure to clean them thoroughly.

Yes! Just skip the parmesan cheese or substitute it with nutritional yeast for a cheesy, plant-based alternative.

4.93 from 54 votes

Crispy Garlic Baked Potato Wedges

What you need

• 6 russet potatoes large, rinsed
• 1/4 cup olive oil
• 1 tablespoon garlic minced, or 3 teaspoons garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons salt adjust to your tastes
• 1 teaspoon paprika
• 1/2 teaspoon cracked pepper
• 2/3 cup parmesan cheese finely grated or shredded, divided
• 2 tablespoons fresh parsley chopped

Method

1. Preheat oven to 390°F (200°C). Line 2 large baking sheets with parchment paper; set aside.
2. Cut each potato in half lengthways, then cut each half in half lengthways again, and then cut each half in half lengthways again until you have 8 wedges. (Make sure they are about the same thickness and size).
3. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Pour the oil mixture over the potatoes and toss together to coat evenly.
4. Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed.
5. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork.
6. Sprinkle with parsley and remaining parmesan cheese to serve.