Greek Salad

Picture this: crunchy cucumbers, juicy tomatoes, salty olives, creamy feta and buttery avocado all hanging out in the kind of bowl your tastebuds thank you for. This isn't just any Greek saladit's the kind that makes you want seconds before you've even finished your first bite. Fresh, fast and full of flavour, this easy Greek salad recipe proves you don't need heat to steal the show.

Whether you're feeding guests, prepping lunch or rescuing dinner with something cool and zesty, this salad checks all the boxes. Let's break down why it's better than the rest.

Why People Love This Greek Salad (And You Will Too)

• Ingredient Harmony That Pops: Each Greek salad ingredient brings its own personality, crisp, juicy, salty and creamy, without fighting for attention.
• Next-Level Texture Play: Crunchy veg meets dreamy avocado and crumbly feta, every bite feels exciting not repetitive.
• No Heat, No Fuss, Just Flavour: This is the quintessential easy Greek salad you can throw together in minutes with zero cooking skills.
• Flexible But Still Classic: It's traditional enough to feel authentic and flexible enough to make it your own.

What Goes Into Greek Salad

This Greek salad is made with fresh, wholesome Greek salad ingredients that come together in minutes.

• Olive Oil: The rich base of the dressing, giving it a smooth texture and authentic Mediterranean flavour.
• Red Wine Vinegar: Adds a bright, zesty kick that balances the creaminess of the avocado and feta.
• Feta Cheese: Creamy, tangy, and briny; a must-have for any classic or modern Greek salad recipe.
• Kalamata Olives: Deep, salty flavour that pairs perfectly with the fresh vegetables and dressing.

Note: Please see recipe card at the bottom for a full list of ingredients with measurements.

Add-Ins and Swaps (If You're Feeling a Little Extra)

These optional add-ins let you play around without messing with what makes this Greek Salad great.

• Fresh Basil or Mint: Adds a fresh, aromatic lift that makes the salad feel lighter and even more summery.
• Capers: Small but mighty, these bring sharp, briny pops that deepen the overall flavour without overpowering anything.
• Artichoke Hearts: Soft and slightly tangy, they add a hearty bite that makes the salad feel more filling.
• Lemon Juice: A splash in the dressing brightens everything up and sharpens the flavours for a fresher finish.

On the stove

1. Make the Dressing: Add olive oil, red wine vinegar, minced garlic, oregano, and salt to a jar. Whisk or shake until emulsified and fragrant.

1. Prep the Veggies: Slice the cucumber, tomatoes, green pepper, and red onion. Dice the avocado and cube the feta so everything is ready to toss.

1. Combine the Salad: Add all vegetables, feta, and olives to a large bowl. Pour over the Greek salad dressing and toss gently to coat.

1. Season and Serve: Taste and add a pinch of salt only if needed, since feta and olives are salty. Sprinkle extra oregano and serve with chicken, fish, lamb, or beef.

This Greek salad pairs beautifully with a variety of mains. Serve it with Creamy Greek Yogurt Chicken for a fresh Mediterranean dinner. Try it alongside our Whole Chicken in Slow Cooker for a classic meal, or serve it alongside Sticky Thai Chicken Wings for a sweet and spicy contrast. You can also serve it with Honey Mustard Chicken Stir Fry for a bright, tangy complement to the rich sauce. For a heartier option, pair it with Creamy Tomato Chicken Drumstickwhere the smooth, savoury tomato base balances the salad's crisp freshness. And if you'd like another vibrant salad on the table, our Thai Beef Salad is fresh, zesty, and full of bold flavors that make every bite exciting.

Pro Tips for a Greek Salad That Stays Crisp and Gorgeous

• Choose Firm, Fresh Vegetables: Cucumbers, peppers and tomatoes should feel heavy and crisp, not soft or watery. Firmer veg holds its shape better once dressed and keeps the salad from turning limp too quickly.
• Add the Avocado at the End: Dice it just before serving and gently fold it through last. This keeps the pieces intact and prevents that creamy texture from coating everything else too soon.
• Chill the Dressing Separately: A cold dressing hitting room temperature vegetables creates a cleaner, fresher bite. It also helps the flavours pop without needing extra salt or vinegar.
• Dress Right Before Serving: Tossing too early draws moisture out of the vegetables. For a reliable texture and flavour, combine everything just before it hits the table.

Recipe FAQ's

A classic Greek salad dressing with olive oil, red wine vinegar, oregano, and garlic works perfectly, adding a tangy, herby flavour to the salad.

Yes, this easy Greek salad is full of fresh vegetables, healthy fats from olive oil and avocado, and protein from feta cheese.

Absolutely. Bell peppers, radishes, or even roasted chickpeas can be added without losing the essence of this Greek salad recipe.

What you need

• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon garlic minced, or 1 large garlic cloves, minced
• 2 teaspoons dried oregano plus extra to serve
• 1/4 teaspoon salt
• 1 cucumber large, halved lengthways and sliced
• 4 vine ripened tomatoes cut into wedges
• 1 green pepper deseeded and sliced
• ½ red onion sliced thinly
• 7 oz creamy feta cheese good quality, cubed
• ½ cup pitted Kalamata olives
• 1 avocado large, diced

Method

1. Whisk together dressing ingredients in jug or jar.
2. Mix together all of the salad ingredients in a large bowl. Toss with dressing. Season with extra salt ONLY IF NEEDED (depending how salty your feta cheese is). To serve, sprinkle over extra oregano (optional). Serve with chicken, fish, lamb, beef, the options are endless!